The 2025 Olive Harvest of Frantoio Masaccio comes from the hills of Reggello and the surrounding areas, where olive growing is an integral part of the local landscape and culture. A harvest that reflects our approach to making olive oil: starting with the quality of the olives and carefully guiding them from the field to the mill.
Harvesting at the right stage of ripeness and processing the olives within a short time allows us to preserve the freshness, aromas, and sensory characteristics of the fruit, while maintaining a recognisable connection with the cultivars and their place of origin.
The oils from the 2025 Olive Harvest are the result of experience, precision, and respect for the raw material: different expressions of the same philosophy, created to bring the authentic character of Tuscan extra virgin olive oil to the table.
