With the 2026 Olive Harvest, Frantoio Masaccio opens a new chapter in its journey. The experience gained over the years meets new technologies and an even greater focus on quality, ensuring that every olive is handled with the utmost care from harvesting to milling.
Reduced time between the field and the mill, careful control of the different stages of processing, and increasingly precise processes allow us to preserve the identity of the fruit and enhance the characteristics of each oil, allowing the cultivar, territory, and harvest year to express themselves.
The 2026 Olive Harvest therefore represents our idea of evolution: changing to do even better, combining territory, experience, and innovation in oils capable of telling a new expression of the Masaccio style.
